STORIE DI VINI E VITICOLTORI
Quattro chiacchiere con Mattia Nevelli, proprietario della Cantina Ballabio
01:04 – Fare vino nell’Oltrepò Pavese
01:48 – la storia di Angelo e Giovanni Ballabio
03:39 – Decadimento e ricostruzione da parte della famiglia Nevelli [Read more…] about Mattia Nevelli e la Cantina Ballabio
Quattro chiacchiaere con Paolo Torti, Direttore della Tenuta Oltrenero
01:05 – Cosa significa fare vino nell’Oltrepò Pavese
01:25 – Cenni sulla tenuta Oltrenero
02:13 – Lo Champagne italiano [Read more…] about Paolo Tealdi e la Tenuta Oltrenero
Quattro chiacchiere con Chiara Torti, ultima generazione della cantina Pietro Torti
01:12 – Cosa significa fare vino nell’Oltrepò Pavese
02:07 – Viticoltori da generazioni
04:02 – Un anno di lavoro pt.1 (riposo vegetativo, potatura, rimozione dei rami secchi) [Read more…] about Chiara Torti e la cantina Pietro Torti
Quattro chiacchiere con Chiara Torti, ultima generazione della cantina Pietro Torti
01:12 – Cosa significa fare vino nell’Oltrepò Pavese
02:07 – Viticoltori da generazioni
04:02 – Un anno di lavoro pt.1 (riposo vegetativo, potatura, rimozione dei rami secchi) [Read more…] about Chiara Torti e la cantina Pietro Torti
Quattro chiacchiere con Elisa e Silvia Piaggi, innovative titolari del progetto Lefiole
01:12 – Fare vino nell’Oltrepò Pavese
02:12 – Nascita di Lefiole: esperienze esterne e ritorno alla cantina paterna
05:20 – Marketing e vino [Read more…] about Elisa e Silvia Piaggi e il Progetto Lefiole
Quattro chiacchiere con Elisa e Silvia Piaggi, innovative titolari del progetto Lefiole
01:12 – Fare vino nell’Oltrepò Pavese
02:12 – Nascita di Lefiole: esperienze esterne e ritorno alla cantina paterna
05:20 – Marketing e vino [Read more…] about Elisa e Silvia Piaggi e il progetto Lefiole
Quattro chiacchiere con Flavia Marrazzi, ultima generazione della cantina Scuropasso:
01:01 – Fare Viticolruta nell’Oltrepò Pavese
01:32 – Storia di Famiglia
03:36 – Il Pinot Nero e L’Oltrepò Pavese [Read more…] about Flavia Marrazzi e la Cantina Scuropasso
Quattro chiacchiere con Flavia Marrazzi, ultima generazione della cantina Scuropasso:
01:01 – Fare Viticolruta nell’Oltrepò Pavese
01:32 – Storia di Famiglia
03:36 – Il Pinot Nero e L’Oltrepò Pavese [Read more…] about Flavia Marrazzi e la Cantina Scuropasso
The history of the winery I Clivi starts from far away, more precisely from West Africa, the last stage of the travels of Ferdinando Zanusso who, in the mid-90s decided to retire and buy an old vineyard in his wife’s native land: Cormons, in the heart of Collio Goriziano. Ferdinando has no wine training and, moreover, having travelled half the world for work, he does not even know how to speak the local language, but this does not prevent him from cultivating his wine dream with passion and determination. [Read more…] about Clivi Galea 2018, I Clivi
To speak of Ligurian viticulture without mentioning Rossese di Dolceacqua would be to do a wrong to the prestige of this wine, all founded on the incredible elegance it can express in Val Nernia, a handkerchief in the first hinterland halfway between the Western Ligurian sea and the Mountain. Although, since the 1950s, there has been the depopulation of those lands, with the reduction of the hectares of vines from 3,000 to just 80, there are still figures like that of Giovanna Maccario, who with tenacity and conviction carry on the tradition of this wine. [Read more…] about Rossese di Dolceacqua Posau Riserva Biamonti 2017, Maccario Dringenberg
According to the available sources, it seems that the Parusso family began to deal with grapes and wines as early as 1901 when the pioneer Gaspare bought his first vineyard in the Mariondino area, in Castiglione Falletto. Since then this family has continued in its symbiotic path with the vine until 1971 when Armando Parusso, from his winery in Cascina Rovella (in Bussia), began to bottle his wine with his own label. [Read more…] about Barolo Etichetta Blu 2014, Parusso Armando di Parusso F.lli Società Agricola
It is rarely possible to talk about a bond between winemaker and terroir with a greater depth than that which for over 40 years has united Salvo Foti and the volcanic Etna soils. Salvo is first and foremost a man deeply in love with his land, which has studied and recounted endlessly in countless lectures around the world, and from which he tries to obtain wines produced with techniques that belong to a rich wine tradition handed down from father to son. [Read more…] about Carricante Vigna di Milo 2016, I Vigneri di Salvo Foti
Dolceacqua is a small enclave, just over 80 hectares, in the far west of the Riviera Ligure di Ponente, a few kilometers from France, which boasts a tiny production of wines based on Vermentino and Rossese. The beauty of the place, with its ethereal and timeless landscapes, also led the leader of impressionism, Claude Monet, to fix some traits in his famous “Le Château de Dolceacqua” which include the houses of the old village and the Ponte Vecchio (Old Bridge). [Read more…] about Rossese di Dolceacqua 2020, Testalonga
In the area of Terlano wine was produced at least in the 6th century B.C. as it dates back to that time a characteristic billhook for the vine pruning, very similar to those still used in those areas, in the subzone “Siebenheich/Settequerce” (= seven oaks). On the other hand, that this was a particularly well-suited area, was also known by the large landowners who held the monopoly in the 19th century [Read more…] about Vorberg 2018, Cantina Terlano
Despite being relatively easy to prove that the cultivation of vines in the Salento Peninsula goes back over 4000 years, it is however undeniable that in that area (now roughly corresponding to the southernmost part of Puglia) viticulture, as we conceive it today, was something unknown even at the end of the 60s. To give an idea of this situation, just think that the Family Taurino, despite having begun to be interested in viticulture for seven generations, still in the middle of the 20th century sent his bulk wines to the North where, thanks to their breadth and generous taste-olfactory profile, were used to give more body, alcohol and color to indigenous excessively “lights” wines. [Read more…] about Patriglione 2016, Azienda Agricola Cosimo Taurino
Gavino Sanna’s biography is characterized by a long series of experiences in the world of advertising that have made him the most famous Italian representative of this category, as well as one of the most famous worldwide. From Sassari to New York, where he also collaborated with the Andy Warhol’s Factory, and then again in Italy, Gavino has collected success and recognition seamlessly. [Read more…] about Buio 2020, Mesa
Dolceacqua is a small enclave, just over 80 hectares, in the far west of the Riviera Ligure di Ponente, a few kilometers from France, which boasts a tiny production of wines based on Vermentino and Rossese. The beauty of the place, with its ethereal and timeless landscapes, also led the leader of impressionism, Claude Monet, to fix some traits in his famous “Le Château de Dolceacqua” which include the houses of the old village and the Ponte Vecchio (Old Bridge). [Read more…] about Bianco Testalonga 2020, Testalonga
To establish a date of the connection between the Pecorari family and viticulture in the Isonzo valleys, near Gorizia, in Friuli Venezia Giulia, just 10 kilometers from the border with Slovenia, we have to go back to 1879. Since then this connection has never been broken, passing through five generations, and arriving at the current owner Alvaro Pecorari who, starting from the important development work done by his father, gave it a definitive organization through the creation of Lis Neris winery. [Read more…] about Lis Neris 2016, Lis Neris
The history of Mamete Prevostini winery begins in Mese, a small village in Valchiavenna in the province of Sondrio, 15 kilometers north of Lago di Como, in 1928, with the creation of an artisan company dedicated to the production of fruit and vegetables, wine and sausages. It is a local activity that has as its operating center the family’s Crotto, a typical natural cavity formed in prehistoric times that guarantees ideal temperatures for the preservation of food and drinks. [Read more…] about Sassella Sommarovina 2012, Mamete Prevostini
There are some occasions when it is problematic to tell a winery without falling into the obvious that, inevitably, brings a fame of the caliber of the one that, with good reason, can boast of Fontodi. Actually this story begins several generations ago for the fame of the Manetti family (owner of the winery) in the production of terracotta, to the point of providing it also for the recoating of the Florence Duomo dome and for the reconstruction of Uffizi Gallery flooring. [Read more…] about Flaccianello della Pieve 2010, Fontodi
