STORIE DI VINI E VITICOLTORI
Quattro chiacchiere con Mattia Nevelli, Proprietario della Cantina Ballabio
01:04 – Fare vino nell’Oltrepò Pavese
01:48 – la storia di Angelo e Giovanni Ballabio
03:39 – Decadimento e ricostruzione da parte della famiglia Nevelli
05:13 – L’indistricabile rapporto tra Pinot Nero e Oltrepò Pavese [Read more…] about Mattia Nevelli e la Cantina Ballabio
Quattro chiacchiere con Mattia Nevelli, proprietario della Cantina Ballabio
01:04 – Fare vino nell’Oltrepò Pavese
01:48 – la storia di Angelo e Giovanni Ballabio
03:39 – Decadimento e ricostruzione da parte della famiglia Nevelli [Read more…] about Mattia Nevelli e la Cantina Ballabio
Quattro chiacchiere con Paolo Tealdi, Direttore della Tenuta Oltrenero
00:57 – Cosa significa fare vino nell’Oltrepò Pavese
01:25 – Cenni sulla tenuta Oltrenero
02:21 – Lo Champagne italiano [Read more…] about Paolo Tealdi e la Tenuta Oltrenero
Quattro chiacchiaere con Paolo Torti, Direttore della Tenuta Oltrenero
01:05 – Cosa significa fare vino nell’Oltrepò Pavese
01:25 – Cenni sulla tenuta Oltrenero
02:13 – Lo Champagne italiano [Read more…] about Paolo Tealdi e la Tenuta Oltrenero
Quattro chiacchiere con Chiara Torti, ultima generazione della cantina Pietro Torti
01:12 – Cosa significa fare vino nell’Oltrepò Pavese
02:07 – Viticoltori da generazioni
04:02 – Un anno di lavoro pt.1 (riposo vegetativo, potatura, rimozione dei rami secchi) [Read more…] about Chiara Torti e la cantina Pietro Torti
Quattro chiacchiere con Chiara Torti, ultima generazione della cantina Pietro Torti
01:12 – Cosa significa fare vino nell’Oltrepò Pavese
02:07 – Viticoltori da generazioni
04:02 – Un anno di lavoro pt.1 (riposo vegetativo, potatura, rimozione dei rami secchi) [Read more…] about Chiara Torti e la cantina Pietro Torti
Quattro chiacchiere con Elisa e Silvia Piaggi, innovative titolari del progetto Lefiole
01:12 – Fare vino nell’Oltrepò Pavese
02:12 – Nascita di Lefiole: esperienze esterne e ritorno alla cantina paterna
05:20 – Marketing e vino [Read more…] about Elisa e Silvia Piaggi e il Progetto Lefiole
Quattro chiacchiere con Elisa e Silvia Piaggi, innovative titolari del progetto Lefiole
01:12 – Fare vino nell’Oltrepò Pavese
02:12 – Nascita di Lefiole: esperienze esterne e ritorno alla cantina paterna
05:20 – Marketing e vino [Read more…] about Elisa e Silvia Piaggi e il progetto Lefiole
Quattro chiacchiere con Flavia Marrazzi, ultima generazione della cantina Scuropasso:
01:01 – Fare Viticolruta nell’Oltrepò Pavese
01:32 – Storia di Famiglia
03:36 – Il Pinot Nero e L’Oltrepò Pavese [Read more…] about Flavia Marrazzi e la Cantina Scuropasso
Quattro chiacchiere con Flavia Marrazzi, ultima generazione della cantina Scuropasso:
01:01 – Fare Viticolruta nell’Oltrepò Pavese
01:32 – Storia di Famiglia
03:36 – Il Pinot Nero e L’Oltrepò Pavese [Read more…] about Flavia Marrazzi e la Cantina Scuropasso
The history of the Ramonet family’s wine production in the Chassagne-Montrachet area began towards the end of 1920 with Pierre Ramonet, a young man with high hopes, who began to buy the first patches of land in those places. If Pierre was simply good at buying the most suitable land, or if he was extremely skilled in the transformation of grapes into wine, we could not know for sure, but what we know is that, just ten years after the birth of Domaine, an American customer, Frank Schoonmaker, was so impressed by the level of the wines that he decided to start exporting large quantities (we are talking about three quarters of the entire production). [Read more…] about Chassagne-Montrachet Premier Cru Morgeot 2012, Domaine Ramonet
The history of the winery I Clivi starts from far away, more precisely from West Africa, the last stage of the travels of Ferdinando Zanusso who, in the mid-90s decided to retire and buy an old vineyard in his wife’s native land: Cormons, in the heart of Collio Goriziano. Ferdinando has no wine training and, moreover, having travelled half the world for work, he does not even know how to speak the local language, but this does not prevent him from cultivating his wine dream with passion and determination. [Read more…] about Clivi Galea 2018, I Clivi
The story of the Gresser family began in Switzerland around the eleventh century and from there it moved, initially, to Gressoney, in Val d’Aosta and then back to Switzerland, in Wil, a village near Constance Lake. Being the city of Wil twinned with that of Andlau, it was easy for a descendant of this family, Eberhardt Gresser, to obtain, in 1399, the citizenship of Andlau, laying the foundations for a link between the Gressers and this country that remained unchanged over the centuries. [Read more…] about Gewurztraminer Grand Cru Moenchberg 2016, Domaine Gresser
To speak of Ligurian viticulture without mentioning Rossese di Dolceacqua would be to do a wrong to the prestige of this wine, all founded on the incredible elegance it can express in Val Nernia, a handkerchief in the first hinterland halfway between the Western Ligurian sea and the Mountain. Although, since the 1950s, there has been the depopulation of those lands, with the reduction of the hectares of vines from 3,000 to just 80, there are still figures like that of Giovanna Maccario, who with tenacity and conviction carry on the tradition of this wine. [Read more…] about Rossese di Dolceacqua Posau Riserva Biamonti 2017, Maccario Dringenberg
According to the available sources, it seems that the Parusso family began to deal with grapes and wines as early as 1901 when the pioneer Gaspare bought his first vineyard in the Mariondino area, in Castiglione Falletto. Since then this family has continued in its symbiotic path with the vine until 1971 when Armando Parusso, from his winery in Cascina Rovella (in Bussia), began to bottle his wine with his own label. [Read more…] about Barolo Etichetta Blu 2014, Parusso Armando di Parusso F.lli Società Agricola
It is rarely possible to talk about a bond between winemaker and terroir with a greater depth than that which for over 40 years has united Salvo Foti and the volcanic Etna soils. Salvo is first and foremost a man deeply in love with his land, which has studied and recounted endlessly in countless lectures around the world, and from which he tries to obtain wines produced with techniques that belong to a rich wine tradition handed down from father to son. [Read more…] about Carricante Vigna di Milo 2016, I Vigneri di Salvo Foti
Dolceacqua is a small enclave, just over 80 hectares, in the far west of the Riviera Ligure di Ponente, a few kilometers from France, which boasts a tiny production of wines based on Vermentino and Rossese. The beauty of the place, with its ethereal and timeless landscapes, also led the leader of impressionism, Claude Monet, to fix some traits in his famous “Le Château de Dolceacqua” which include the houses of the old village and the Ponte Vecchio (Old Bridge). [Read more…] about Rossese di Dolceacqua 2020, Testalonga
The influence that the small Maison Jacques Selosse has exerted on Champagne producers is an incontrovertible fact that testifies to the importance of the 40 years of study and research by the charismatic Anselme Selosse. It all began around 1974 when the young Anselme, once finished his studies in oenology in Burgundy, entered in the Maison founded by his father Jacques 15 years earlier. [Read more…] about Blanc de Noirs Grand Cru Extra Brut Le Bout Du Clos, Jacques Selosse
In the area of Terlano wine was produced at least in the 6th century B.C. as it dates back to that time a characteristic billhook for the vine pruning, very similar to those still used in those areas, in the subzone “Siebenheich/Settequerce” (= seven oaks). On the other hand, that this was a particularly well-suited area, was also known by the large landowners who held the monopoly in the 19th century [Read more…] about Vorberg 2018, Cantina Terlano
Despite being relatively easy to prove that the cultivation of vines in the Salento Peninsula goes back over 4000 years, it is however undeniable that in that area (now roughly corresponding to the southernmost part of Puglia) viticulture, as we conceive it today, was something unknown even at the end of the 60s. To give an idea of this situation, just think that the Family Taurino, despite having begun to be interested in viticulture for seven generations, still in the middle of the 20th century sent his bulk wines to the North where, thanks to their breadth and generous taste-olfactory profile, were used to give more body, alcohol and color to indigenous excessively “lights” wines. [Read more…] about Patriglione 2016, Azienda Agricola Cosimo Taurino
