To determine the origins of the Maison Dourthe it is necessary to go back to 1840, when a hotelier from Lit-et-Mixe, a charming coastal town halfway between the city of Bordeaux and the border with Spain, moved there to engage in a new wine business; that man was Pierre Dourthe. From one generation to another the trade continued to give satisfaction to the Dourthe family that, in 1929, bought Chtâeau Maucaillou, its first Château, laying the foundations for the development of a viticulture entirely based on the concept of terroir. [Read more…] about Essence de Dourthe 2005, Vignobles Dourthe
