Francesco Fabbretti

STORIE DI VINI E VITICOLTORI

Chiavennasca

Sassella Sommarovina 2012, Mamete Prevostini

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The history of Mamete Prevostini winery begins in Mese, a small village in Valchiavenna in the province of Sondrio, 15 kilometers north of Lago di Como, in 1928, with the creation of an artisan company dedicated to the production of fruit and vegetables, wine and sausages. It is a local activity that has as its operating center the family’s Crotto, a typical natural cavity formed in prehistoric times that guarantees ideal temperatures for the preservation of food and drinks. [Read more…] about Sassella Sommarovina 2012, Mamete Prevostini

Valtellina Superiore Valgella Livèl 2017, Barbacan

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Bacacan is the name of a winery in Valtellina created by Angelo Sega and currently run by his sons Luca and Matteo, based in San Giaco di Teglio, in the Valgella sub-area, about 15 kilometers from Sondrio. Teglio is the town that gives the name to the whole denomination as Valtellina is a term that comes from the union of the noun “Valle” (Valley) and the adjective “Tellina” or “from Tellum” the ancient Latin name of Teglio. [Read more…] about Valtellina Superiore Valgella Livèl 2017, Barbacan

Sforzato della Valtellina Ronco del Picchio 2016, Sandro Fay

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The history of Società Agricola Fay was born in 1973 at the hands of the young Sandro Fay who, inherited small plots of vineyard, began to produce wine suitable for marketing. If Sandro is the pioneer, it is, however, with his son Marco, who entered the company permanently in 2002, after his studies in enology, that the winery definitely takes off, thanks to the high quality that his wines can touch. [Read more…] about Sforzato della Valtellina Ronco del Picchio 2016, Sandro Fay

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