The story of Federico Staderini start in the early 2000s, when he began to study the characteristics of a land in Pratovecchio, near the plain of Campaldino (Arezzo). The area, at an altitude of 500 meters, surrounded by mountains of over 1000 meters, was characterized by a perfect micro-climate (excellent sun exposure balanced by cool nights) and a clay-calcareous soil, with a rocky substratum already at 50-60 centimeters deep. In that area, on the 4 hectares purchased, Federico decided to plant Pinot Noir, after a series of in-depth studies on environmental conditions, including the intersection between the 30-year meteorological data of Beaune and those of Poppi and Pratovecchio. [Read more…] about Cuna Brendino 2016, Cuna
